Food Service Establishment Waste Minimization Training
Provider: PW/Bureau of Sanitation
Categories: Business Assistance: Restaurant Development Assistance; Environmental Services: Water; Permits, Licenses, and Inspections: Sanitation Permits
Description
The FOG (fats, oil and grease) Control Program provides training to Food Service Establishments (FSEs) through brochures, flyers, posters, videos and one-on-one training. The primary focus is on implementing Clean Kitchen Best Management Practices (BMPs) to reduce the amount of sewage spills caused by FOG. The material is provided in English, Spanish, Mandarin, and Korean. FSEs are facilities engaged in the preparation of food for consumption by the public such as restaurants, commercial kitchens, caterers, hotels, hospitals, prisons, correctional facilities, or care institutions. This also includes bakeries, donut shops and public or private schools.
Webpage: http://san.lacity.org/iwmd/biz_industry/pre_treat_fog.htm
BOS Industrial Waste Management Division
2714 Media Center Dr
Los Angeles, CA 90065
fax: (323) 342-6111
tdd: (323) 342-6200
tel: (323) 342-6118
| Email: | san.iwmd@lacity.org |
| Hours: | Monday-Friday, 07:00a.m.-04:00a.m. |
| Accessible: | Yes |
| Parking: | Free Parking available around the building. |
