Provider: PW/Bureau of Sanitation

Categories: Business Assistance: Restaurant Development Assistance; Environmental Services: Water; Permits, Licenses, and Inspections: Sanitation Permits

Description
The FOG (fats, oil and grease) Control Program provides training to Food Service Establishments (FSEs) through brochures, flyers, posters, videos and one-on-one training. The primary focus is on implementing Clean Kitchen Best Management Practices (BMPs) to reduce the amount of sewage spills caused by FOG. The material is provided in English, Spanish, Mandarin, and Korean. FSEs are facilities engaged in the preparation of food for consumption by the public such as restaurants, commercial kitchens, caterers, hotels, hospitals, prisons, correctional facilities, or care institutions. This also includes bakeries, donut shops and public or private schools.

Webpage: http://san.lacity.org/iwmd/biz_industry/pre_treat_fog.htm