Fats, oil and grease (FOG) can cause sewage backups and overflows. The FOG Control Program regulates Food Service Establishments (FSEs) to minimize the discharge of FOG into City sewers. The FOG Control Program requires FSEs to obtain Industrial Wastewater Permits, implement Clean Kitchen Best ... (see full description)
FSE is a facility engaged in preparing food for consumption by the public, such as but not limited to: restaurants, commercial kitchens, caterers, hotels, hospitals, prisons, correctional facilities or care institutions. This also includes bakeries, donut shops and public or private schools. The ... (see full description)
The FOG (fats, oil and grease) Control Program provides training to Food Service Establishments (FSEs) through brochures, flyers, posters, videos and one-on-one training. The primary focus is on implementing Clean Kitchen Best Management Practices (BMPs) to reduce the amount of sewage spills caused ... (see full description)
The use of the sanitary sewer for disposal of industrial wastewater is a privilege and is permissible as provided in an Industrial Wastewater Permit (Permit). Facilities requiring a Permit include, but are not limited to: car washes, restaurants, bakeries, plating shops, hospitals, dental clinics, ... (see full description)
This is a collaboration of multiple City Departments to streamline the permitting process for the development of Food Service Establishments. This service provides: Assistance navigating through the City's regulatory process; Assistance tracking and monitoring the work progress; Facilitate solving ... (see full description)
